Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sankranti special 10 min main banaye til barfi recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sankranti special 10 min main banaye Til Barfi recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sankranti special 10 min main banaye Til Barfi recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sankranti special 10 min main banaye til barfi recipe using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sankranti special 10 min main banaye Til Barfi recipe:
- Take 300 gm Til( sesame seeds)
- Prepare 300 gm Gud ( jaggery)
- Make ready 1/2 tsp Elaichi( cardamom) powder
- Get 2 tbsp Ghee
- Make ready 1 tsp Water
- Take as needed kaju, pista( cashew- pistachios) finely chopped
Instructions to make Sankranti special 10 min main banaye Til Barfi recipe:
- Roast the til 3 to 4 min for low flame
- Grind the til after cool
- Heat the pen & add ghee
- Add gud
- Melt the gud and add elaichi powder & 1 tbsp water
- Mix well
- Add til paste
- Place on greased board
- And flatten
- Garnish some chopped kaju & pista
- Rest for 15 min
- After 15 min
- Cut the small pieces
So that’s going to wrap it up with this exceptional food sankranti special 10 min main banaye til barfi recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
