Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take coconut oil
- Get green onion, sliced thin
- Get garlic, minced
- Get mushrooms, sliced
- Make ready sundried tomatoes, chopped
- Take fresh basil leaves
- Take coconut flakes
- Make ready cashews
- Take firm tofu
- Prepare Mr. Spice Organic Thai Peanut Sauce
- Make ready yellow or red curry
- Get water
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that is going to wrap this up with this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
