My Garlic Butter Brunch πŸ’œ
My Garlic Butter Brunch πŸ’œ

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic butter brunch πŸ’œ. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My homemade garlic bread is golden and crispy with plenty of garlic butter. I love that slightly salty, warm buttery taste! You can make it with ciabatta, baguettes, or even thick slices of crusty sourdough.

My Garlic Butter Brunch πŸ’œ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Garlic Butter Brunch πŸ’œ is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my garlic butter brunch πŸ’œ using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Butter Brunch πŸ’œ:
  1. Make ready 2 Eggs poached or Fried
  2. Prepare 5 Asparagus
  3. Take 1 Avocado halved
  4. Make ready 1 tbls Butter
  5. Prepare 1 Clove Garlic minced

Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. From garlic bread to roasted mushrooms, Garlic Butter has a million uses! Sprinkle butterflied lobster some salt and pepper, then add garlic butter sauce with a basting brush. Drizzle oil into a large cast iron skillet to evenly coat.

Steps to make My Garlic Butter Brunch πŸ’œ:
  1. Heat up the garlic butter then add the Asparagus to it. Fry for 2 minutes turn Asparagus around and fry for another 2 minutes
  2. Add the Avocados to the pan just to get the garlic butter flavour and sear for 1 minute
  3. Meanwhile fry 2 Eggs sunny side up or poach
  4. Add these to a serving dish

Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey.

So that is going to wrap this up for this special food my garlic butter brunch πŸ’œ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!