Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried egg roll wraps with syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Egg Roll Wraps with Syrup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Egg Roll Wraps with Syrup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried egg roll wraps with syrup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Egg Roll Wraps with Syrup:
- Make ready Leftovers of egg roll wraps
- Prepare Oil
- Get Syrup (recipe for Goguma Maht Taang
- Make ready Roasted sesame seeds
Instructions to make Fried Egg Roll Wraps with Syrup:
- Cut egg roll wrap into 8. Peel apart. Don’t have to be sheet by sheet. If 2 or 3 stick together is fine too.
- Fry until light golden color. Remove to paper towel.
- Arrange on plate. Drizzle syrup on top. Sprinkle roasted sesame seeds. 😋
- We used to serve the fried egg roll wraps with the egg roll dipping sauce as appetizer to our customers. They loved it!
So that’s going to wrap this up with this exceptional food fried egg roll wraps with syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
