Vickys Pizza-Style Potatoes, GF DF EF SF NF
Vickys Pizza-Style Potatoes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
  1. Get olive oil, divided
  2. Make ready medium baking potatoes, any variety
  3. Make ready onion, peeled & chopped
  4. Take courgette / zucchini, sliced
  5. Take summer squash, peeled & sliced
  6. Prepare sliced white mushrooms
  7. Get salt & pepper
  8. Prepare marinara sauce, recipe below if required*
  9. Take cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
  10. Get Marinara Sauce
  11. Make ready can chopped tomatoes
  12. Make ready tomato puree/paste
  13. Prepare olive oil
  14. Take finely diced onion
  15. Take freshly chopped basil
  16. Prepare white wine
  17. Get dried oregano
  18. Prepare salt
  19. Get garlic, finely chopped
  20. Get pepper
  21. Make ready sugar
Steps to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
  3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
  4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
  5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
  6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
  7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe - - https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

So that is going to wrap it up with this exceptional food vickys pizza-style potatoes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!