Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, taco sandwich. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Sandwich is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Taco Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Sandwich:
- Make ready For Filling :
- Prepare 450 gr (1 lb) ground beef
- Prepare 1/2 onion, chopped
- Get 3 garlic cloves, minced
- Make ready 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Get as needed Salt,
- Make ready For Bread Dough :
- Prepare 2 1/2 Cups all-purpose flour
- Prepare 1 Tablespoon baking powder
- Make ready 1/2 Teaspoon salt
- Prepare 1 1/2 Tablespoons butter
- Get 1 Cup milk
- Make ready Oil for frying
- Take Additional Topping :
- Make ready Lettuce
- Get Tomato
- Make ready Shredded cheese
- Prepare Sour cream
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
So that’s going to wrap it up with this exceptional food taco sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
