Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream banana bread (no eggs). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sour Cream Banana Bread (no eggs) is something which I have loved my whole life. They are fine and they look wonderful.
No one would guess they are lower fat and calorie. They were perfect in taste and texture. My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Get bread
- Prepare 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take 1 1/2 cup all-purpose flour
- Take 1 1/4 cup sugar
- Prepare 1/4 cup sour cream
- Take 1/4 cup canola oil
- Get 1 tsp baking soda
- Take 1 tsp vanilla extract
- Take 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Make ready glaze
- Prepare 1/4 cup sour cream
- Make ready 3/4 cup confectioners sugar
- Prepare 1/4 tsp vanilla extract
Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or. Add eggs, bananas, vanilla and sour cream. In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat.
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. I like to use yogurt as much as possible when I'm baking. Sour cream makes the banana bread so moist and delicious and still fluffy. Notes and tips for sour cream banana bread recipe.
So that’s going to wrap this up for this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
