Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey mustard chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. I doubt I could make any honey-mustard chicken now without adding the apricot jam.
Honey Mustard Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Honey Mustard Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Chicken:
- Get 1 lb boneless skinless chicken breasts
- Make ready 1/3 cup honey
- Get 1/3 cup mustard
- Make ready to taste salt
- Prepare to taste pepper
- Make ready 1 tsp dried basil
- Get 1/2 tsp paprika
- Get 1/2 tsp dried parsley
- Prepare 1 tbsp cornstarch (for thickening sauce, adds 1 point)
Give me all the tangy sweetness. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later.
Steps to make Honey Mustard Chicken:
- Preheat oven to 350°F. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased baking pan.
- In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well.
- Pour 1/2 of this mixture over the chicken, and brush to cover.Bake in the preheated oven for 30 minutes.
- Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is done.
- Optional step, adds 1 SmartPoint Mix 1 tbsp cornstarch with 1 tbsp water. Pour pan juices into sauce pan, add cornstarch mixture. Heat over medium heat, stirring constantly until sauce thickens. Pour sauce over chicken and serve.
Baked chicken is such an easy yet satisfying way to do dinner, and this honey mustard chicken is no exception. Boneless skinless chicken breasts are smothered in a homemade honey mustard sauce and baked to juicy perfection in this amazingly delicious dish. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. Honey Mustard Chicken & Potatoes is all made in one pan!
So that is going to wrap it up with this exceptional food honey mustard chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
