Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese mung bean noodles with hairy melon and pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin too! I love making hairy melon in soup but this is another way to use this really healthy vegetable.. I then found a process to cook pork tenderloin in an Instant Pot.
Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese mung bean noodles with hairy melon and pork tenderloin using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Prepare 1 Hairy Melon, peeled and diced
- Get 500 g Mung Bean noodles
- Take 200 g pork tenderloin, cut into thin slices
- Prepare 4 cups/1L low sodium chicken stock
- Prepare 5 Dried shiitake
- Make ready 2 garlic cloves, minced
- Get 2 Tbsp soy sauce
- Take 1 Tbsp oyster sauce
Ladle the soup into bowls and serve. They provide an interesting texture to the soup. Also known as cellophane noodles, these gluten free noodles are made from mung beans and turn transparent when cooked.. pork balls and glass noodles . Grill the chicken until completely cooked.
Steps to make Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin:
- Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later.
- Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid.
- Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside.
- Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft.
- Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated.
Transfer chicken to a cutting board and slice into strips. Ingredients foodears corn mayonnaise sour cream chili powder paprika tajin parmesan cheese materialssticks wooden pastry brushStepsBoil or grill your corn and let it cool before inserting sticks at the bottom Use your pastry brush to apply sour cream+ mayo to the corn Sprinkle chili powder, tajin + paprika over it You can also add parmesan + lime juice if you It is related to the winter melon and has a deep green skin that is slightly spotted with tiny hairs on it, hence its name. The skin is normally peeled and the flesh julienned or cubed. It is then stir-fried, cooked in a soup, or stuffed and steamed. Traditionally, the fuzzy melon is cooked with dried shrimp, minced pork, and glass vermicelli.
So that is going to wrap this up for this exceptional food chinese mung bean noodles with hairy melon and pork tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
