Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gratin with bocchan kabocha squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gratin with Bocchan Kabocha Squash is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:
  1. Take 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Prepare 100 grams Ground chicken
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Get 2 Potatoes
  6. Get 6 Button mushrooms
  7. Prepare 1/2 bunch Shimeji mushrooms
  8. Prepare 2 tbsp Flour
  9. Make ready 3 grams Additive-free consomme granules
  10. Get 300 ml Milk
  11. Take 4 tbsp Pizza cheese
  12. Make ready 2 tsp Panko
  13. Get 1 Fresh parsley
Steps to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

So that’s going to wrap this up for this exceptional food gratin with bocchan kabocha squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!