Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sour cream banana bread (no eggs). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sour Cream Banana Bread (no eggs) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Get bread
- Take 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Take 1 1/2 cup all-purpose flour
- Take 1 1/4 cup sugar
- Make ready 1/4 cup sour cream
- Make ready 1/4 cup canola oil
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready glaze
- Make ready 1/4 cup sour cream
- Take 3/4 cup confectioners sugar
- Get 1/4 tsp vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that’s going to wrap this up with this special food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!