Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, channa dal(split chickpeas) chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Channa Dal(Split Chickpeas) Chutney is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Channa Dal(Split Chickpeas) Chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook channa dal(split chickpeas) chutney using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Channa Dal(Split Chickpeas) Chutney:
- Get 3 tbs Chana dal chickpeas / split -
- Prepare 5 no chilies Red -
- Get 2 no Curry leaves -
- Make ready 25 gms Coconut grated or thinly sliced -
- Make ready 1 pinch Asafoetida Hing / -
- Take tamarind Piece of
- Make ready 1/2 tsp Salt -
- Make ready 1 tsp Ghee or oil -
- Prepare 1/4 tsp Mustard seeds -
Instructions to make Channa Dal(Split Chickpeas) Chutney:
- In a small grinder, add the roasted masala, grated coconut Put, hing, salt, tamarind and enough water to grind the chutney to a smooth paste. Pour the chutney into a serving bowl
- In a ladle or a small kadai, heat oil and add the mustard seeds. When the mustard seeds start to splutter, remove the ladle/kadai from the flame and add the mustard seeds to the chutney.
So that is going to wrap it up with this special food channa dal(split chickpeas) chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
