Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Chutney Chicken wins the happy dinner awards. It is sweet and savory and ready to add big flavor to your meals. It's mango chutney time in the Chili Pepper Madness kitchen, my friends, and I think this is a recipe you're going to want.
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Get 2 Chicken Breasts
- Make ready 1/2 medium onion sliced
- Make ready Handful large mushrooms sliced thick
- Prepare 3 small peppers sliced
- Prepare 4 Fresh Basil leaves
- Make ready 5 Asparagus chopped in 1inch pieces
- Take 1 handful small plum tomatoes
- Get 2 heaped Tbls Mango Chutney
- Get 1/4 cup tomato juice
- Prepare 1 tbls Hot Chilli sauce
- Make ready 2 tbls white wine
- Make ready 1 tbls lemon juice
- Prepare 1/4 tsp Black pepper
- Get 1/4 tsp Salt
- Prepare 1 tbls Runny Honey
Cut the peeled and pitted mangoes into small cubes. Boil the mango cubes till fully soft. Heat the oil in a deep pot and add half a teaspoon of cumin seeds and dry red chillies. Sweet, spicy and sour, all in one!
Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
Yes, these are the three taste that describes this chutney perfectly. So, basically, it is a raw mango relish made along with jaggery or gur and various spices. It is also known as kacche aam ki meethi chutney. When summer arrives, you will see lush of various raw green mangoes and ripe mangoes in markets. Place in a large non-stick frying pan on a high heat with the tomatoes and blacken all over, turning occasionally.
So that’s going to wrap it up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
