sig's Hessian panfried meatloaf
sig's Hessian panfried meatloaf

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's hessian panfried meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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sig's Hessian panfried meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. sig's Hessian panfried meatloaf is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sig's Hessian panfried meatloaf:
  1. Get 250 grams loaf of white bread, or use 2-3 stale white breadrolls
  2. Make ready 1/4 liter of real meatstock or use cubes
  3. Make ready 750 grams rest pork ,mince meat (any pork uncooked leftover). or minced beef
  4. Get 2 onions
  5. Take 1 pinch each salt and pepper to taste
  6. Prepare 1 tsp each ground,majoram and ground cumin or half a teaspoon of cumin seeds
  7. Get 1 small amount of fat for frying (I use butter/olive oil)
  8. Prepare 4 handful of mushrooms of choice ,for sauce (optional)
  9. Prepare 1 or two tablespoon plain flour (for sauce optional)

Add remaining tomatoes to skillet and bake in the preheated oven. Sig!s is… Sig!s werkt met veel plezier voor verschillende klanten. Hieronder een greep uit mijn klantenbestand. Just when you thought old-fashioned meat loaf couldn't get any better, we rolled it flour, egg, and Panko bread crumbs for a crunchy, crispy coating.

Steps to make sig's Hessian panfried meatloaf:
  1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce.
  2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper.
  3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce.
  4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager .
  5. serve with a green salad and new potatoes
  6. making sauce
  7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way.

Cooking meatloaf in a sheet pan cuts down the cooking time dramatically, making this a perfect weeknight dinner. Brush the meatloaf with the sauce. We have endured over five decades of biker wars, law enforcement & everyday dangers of the lifestyle on the road. Spread potatoes evenly around the meatloaf on the sheet pan. Delicious crispy pan-fried dumplings are a takeout favorite that you can now make at home with our easy recipe.

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