Thai Style Lettuce Wraps
Thai Style Lettuce Wraps

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Style Lettuce Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thai Style Lettuce Wraps is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style Lettuce Wraps:
  1. Get olive oil
  2. Make ready ground chicken or ground turkey
  3. Prepare diced mushrooms
  4. Prepare finely diced onion
  5. Make ready garlic, minced
  6. Make ready small zucchini, sliced into coins, then quartered
  7. Get small carrot, peeled and shredded
  8. Prepare natural peanut butter
  9. Get soy sauce, reduced sodium recommended
  10. Prepare rice vinegar
  11. Take water
  12. Take brown sugar
  13. Prepare lime juice
  14. Make ready sesame oil
  15. Prepare sriracha
  16. Make ready pepper, ground ginger, dried basil
  17. Take For lettuce wraps, good ones to use are :
  18. Take ·Romaine Lettuce
  19. Take ·Boston Bibb Lettuce
  20. Get ·Iceberg Lettuce
  21. Take ·Butter Lettuce
Instructions to make Thai Style Lettuce Wraps:
  1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
  3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
  4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
  5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
  6. This is equally as tasty served over some brown rice or quinoa.

So that’s going to wrap it up for this exceptional food thai style lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!