Surefire Cream Puffs
Surefire Cream Puffs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, surefire cream puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Surefire Cream Puffs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Surefire Cream Puffs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have surefire cream puffs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Surefire Cream Puffs:
  1. Get 40 grams Butter
  2. Prepare 60 ml Milk
  3. Prepare 60 ml Water
  4. Make ready 60 grams Cake flour (sifted)
  5. Make ready 2 Whole egg
  6. Make ready 1 dash Salt and sugar
  7. Take 1 as necessary - Custard Cream (https://cookpad.com/en/recipes/142861-moderately-sweet-creamy-custard)
  8. Prepare 1 as necessary Whipped cream
Instructions to make Surefire Cream Puffs:
  1. Combine butter, milk, water, salt, and sugar in a small pan and heat until just before boiling.
  2. Add cake flour and use a wooden spatula to knead very well.
  3. As it starts to take shape, continue to knead into a round clump for about a minute. The dough shouldn't stick to the bottom of the pan, and you'll see a white film at the bottom.
  4. Remove from heat and slowly add beaten eggs. Knead very well. It'll get pretty heavy, so hang in there!
  5. As shown in the picture, if you scoop with the spatula and the dough drips down in a triangle shape, this is the best! *If the dough is too soft or too hard, it won't expand!
  6. Put the dough in an icing bag and use it to create 4 cm round drops on a baking pan with a cooking sheet spread across. You can also use a spoon to create the rounded shapes.
  7. If you've squeezed the dough with an icing bag, there may be tips on the squeezed dough. Wet your fingers and flatten the peaks.
  8. Use a spray bottle filled with water to moisten. Moistening adjusts how they expand.
  9. Bake in a preheated over at 220℃ (428 F) or 10 minutes, then drop the heat to 170℃ (about 338 F) and bake for 15 minutes. Then leave for 5 minutes, take out of the oven, and cool in a rack, etc. Do not open the oven while baking!! They'll deflate in an instant!!
  10. Then slice the top and fill with custard creamand whipped cream, and they're finished. - - https://cookpad.com/us/recipes/142861-moderately-sweet-creamy-custard
  11. If you squeeze out the dough in a line, you could make eclairs.

So that’s going to wrap it up for this special food surefire cream puffs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!