Kulcha Tikki Burger
Kulcha Tikki Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kulcha tikki burger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

White peas cooked with onions and chilies served with baked kulchas flavoured with coriander. Vegetarian cheese burger made with potato patties inside soft buns and layered with lettuce, cheese slice, tomato, mint chutney and. Aloo tikki burger combo $ Aloo tikki burger served with masala fries and masala soda.

Kulcha Tikki Burger is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kulcha Tikki Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kulcha tikki burger using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kulcha Tikki Burger:
  1. Get 10 cloves,minced Garlic
  2. Make ready 2 teaspoon Salt/Pepper
  3. Make ready 200 ml Oil
  4. Make ready 250 gm Butter
  5. Get 2 tablespoon Sugar
  6. Prepare 1 litre Water
  7. Prepare 1 cup Milk
  8. Prepare 1 cup Refined Flour
  9. Make ready 1 teaspoon Cream
  10. Take 2 Tomatoes
  11. Get 1/2 cup Mushrooms
  12. Make ready 1/2 bowl Wild rice
  13. Make ready 1 bunch Asparagus
  14. Make ready 1 teaspoon Cinnamon
  15. Make ready 1 teaspoon Chilli pepper
  16. Make ready 2 tablespoon Pomegranate Seeds
  17. Get 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds

It has the crunch of onions and the hit of peppercorns and chillies along with the punch of anardana!! Aloo Kulcha is very famous in North India. kulcha is a meal in itself and needs simple accompaniments such as curd, pickle etc. AMRITSARI FOOD IS NOT JUST FISH & KULCHA ( Indian Food ) : Bun Tikki is something that every Punjabi knows about. It is old style Indian burger which I tried in Chandigarh, HallGate.

Instructions to make Kulcha Tikki Burger:
  1. In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
  2. Take off heat, fork rice to loosen it a bit and set aside.
  3. To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
  4. In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
  5. Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
  6. Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
  7. Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
  8. After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
  9. Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
  10. Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
  11. When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
  12. Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!

The chole bhatura and pav bhaaji were excellent. The pav wada and aloo puri really hit the spot and then the Chinese dishes were a great treat. Not many restaurants would get the indo-Chinese taste quite right. Few days back i wanted to create mcdonald's mcaloo tikki burger which i am seeing all over internet. It is pretty easy to make and taste amazing.

So that is going to wrap this up for this exceptional food kulcha tikki burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!