Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan pumpkin pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Prepare 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Take 1/2 tsp Vanilla extract
- Get 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Instructions to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that is going to wrap it up for this special food vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
