Chestnut Ice Cream
Chestnut Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chestnut ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chestnut Ice Cream is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chestnut Ice Cream is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut ice cream using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chestnut Ice Cream:
  1. Get Vegetable-based whipped cream
  2. Get Skim milk powder
  3. Take Sugar
  4. Get Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  5. Take Rum
  6. Get Sweet chestnuts in syrup (optional)
  7. Make ready Vanilla essence
  8. Make ready Egg, large
Steps to make Chestnut Ice Cream:
  1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
  3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
  4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
  5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
  6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
  7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
  8. Put in the freezer to set. (No need to stir it before it sets.)
  9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
  10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
  11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

So that is going to wrap it up with this exceptional food chestnut ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!