Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, confeed chicken and puy lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
DUCK CONFIT WITH PUY LENTIL SALAD. Prepare all remaining ingredients then begin by combining the Puy lentils and confit garlic. Add a little seasoning then scatter the puy lentils across the base of your serving platter and add on top all the remaining ingredients.
Confeed chicken and Puy Lentil Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Confeed chicken and Puy Lentil Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confeed chicken and Puy Lentil Salad:
- Prepare 100 gm Puy Lentil
- Make ready 450 gm confeed chicken
- Make ready 1 cucumber
- Prepare 6 cherry tomato
- Take 20 gm raisans
- Take 30 gm sprout
- Get 50 gm leaves
- Take 50 gm zucchini
- Get 50 gm Roasted Almonds
- Get 30 gm carrots
- Get 10 green Asparagus
- Take Dressings :-
- Prepare 50 ml olive oil
- Make ready 1 lemon
- Make ready 30 gm seeded mustard
- Make ready 30 ml Balsamic vinegar
- Get 50 ml almond oil
- Prepare Salt and pepper
- Prepare 30 gm shallots
- Take 20 ml honey
Cover with cling film, press down and leave to. Pick and chop the remaining herbs. Cut the remaining carrots, leek and celery into fine dice. Sweat the vegetables in a saucepan with the butter until soft and tender.
Steps to make Confeed chicken and Puy Lentil Salad:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
Season with salt and pepper and add the chopped garlic clove, thyme and rosemary. Heat a griddle pan until it is beginning to smoke. Rub the chicken breasts with olive oil and salt and pepper, and then lay on the griddle. Heat a non-stick frying pan on a medium heat. Give the salad a gentle stir to redistribute any vinaigrette at the bottom of the bowl.
So that is going to wrap it up with this special food confeed chicken and puy lentil salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
