Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mapo cellophane noodles for vegetarians. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mapo Cellophane Noodles for Vegetarians is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mapo Cellophane Noodles for Vegetarians is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:
- Take 1 pack Atsuage (cut into bite sized pieces)
- Prepare 30 grams Cellophane noodles
- Make ready 1 tbsp Sesame oil
- Make ready 1/2 bunch Chinese chives (cut into 3 cm pieces)
- Prepare 1 knob Ginger (minced)
- Prepare 1/2 tbsp ★ Miso
- Take 1 tbsp ★ Soy sauce
- Take 1 tsp ★ Sugar
- Take 1/2 tsp ★ Doubanjiang
- Get 1 tsp ★ Rice vinegar
- Take 150 ml ★ Water
Steps to make Mapo Cellophane Noodles for Vegetarians:
- In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned.
- Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!
- Stir while simmering. It's finished when the noodles have rehydrated.
So that is going to wrap it up with this exceptional food mapo cellophane noodles for vegetarians recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
