Split moong dal with palak
Split moong dal with palak

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, split moong dal with palak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split moong dal with palak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Split moong dal with palak is something which I’ve loved my entire life. They are fine and they look wonderful.

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split moong dal with palak using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split moong dal with palak:
  1. Make ready 1 cup wahsed and chopped palak
  2. Make ready 1 cup split moongdal(washed)
  3. Make ready 2 tbsp tuvar dal(washed)
  4. Prepare 2 tbsp udad dal(washed)
  5. Prepare 1 tbsp chopped garlic
  6. Make ready 1 tbsp chopped ginger
  7. Get 2/3 chopped chillies
  8. Take 1 chopped onion
  9. Prepare 1 tomato chopped
  10. Take 1 tsp turmeric
  11. Take 1 tsp Kashmiri redchilly powder
  12. Take 2 tsp dhaniya powder
  13. Prepare 1 tsp garam masala
  14. Get 1 tbsp or 1 tbsp oil for tadka
  15. Make ready 1 tsp jeera
  16. Take 1 tsp to taste salt

Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha.

Instructions to make Split moong dal with palak:
  1. Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
  2. Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt…..mix well.
  3. Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid….allow 3/4 whistle. Let it cool it self completely.
  4. Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.

It no only makes the dal interesting, but also increases it nutritional value. Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy we just have to pressure cook dal and. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti.

So that is going to wrap it up with this special food split moong dal with palak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!