Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp steak with honey glazed bacon asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Shrimp Steak with Honey Glazed Bacon Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp steak with honey glazed bacon asparagus using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Prepare Black Pepper Honey Glazed Bacon and Asparagus
  2. Prepare Spiced Garlic Butter Shrimp
  3. Get Roasted Sweet Potatoes

Cajun Spicy Shrimp & Asparagus Stir Fryhttps:. See more ideas about Honey glazed salmon recipe, Honey glazed salmon, Easy dinner options. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick.

Steps to make Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:
  1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
  2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
  3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
  4. Sear steak to preferred temperature. Season with salt and pepper.

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