Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant poha dhokla recipe (quick breakfast recipe). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Instant Poha Dhokla Recipe (quick breakfast recipe) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Make ready 1 cup thin variety poha
- Prepare 1/4th cup sooji
- Take 1/2 cup yoghurt
- Prepare to taste salt
- Take 1 tsp flat eno fruit salt regular jot flavoured
- Make ready few drops of lemon juice
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp sesame seeds
- Get 3-4 slit green chillies
- Prepare pinch hing
- Take few curry leaves
- Get pinch red chilli powder (optional)
- Make ready As needed chopped coriander leaves for garnish
Steps to make Instant Poha Dhokla Recipe (quick breakfast recipe):
- Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
- Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
- Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
- Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
- Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
- Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
- Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
- Relish with coconut chutney or tomato ketchup
So that is going to wrap this up with this exceptional food instant poha dhokla recipe (quick breakfast recipe) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
