Lemon Bars
Lemon Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious Vegan Bars Made with only Real Lemon, Cashews, Almonds and Dates. Excellent, everything a true lemon bar should be. These lemon squares are a delightful recipe from my mother's file.

Lemon Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Bars is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lemon bars using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Bars:
  1. Prepare Crust
  2. Make ready 1 cup unsalted butter (softened)
  3. Make ready 1/2 cup white sugar
  4. Make ready 2 cups all purpose flour
  5. Make ready 1/4 teaspoon salt
  6. Prepare Custard
  7. Make ready 4 eggs
  8. Make ready 1/2 cup lemon juice
  9. Prepare 1 1/2 cups white sugar
  10. Take 1/4 cup all purpose flour
  11. Prepare Toppings
  12. Get Powdered sugar

Always bake lemon bars at a lower temperature to avoid over-baking. See recipe notes for important tips. They're simply the best lemon bars and are perfect for picnics, bake sales, spring brunches, baby showers, and bridal showers. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house.

Steps to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate potato chip/chocolate everything household, followed by fruit cobblers and crisps…so I sometimes have to remember to bring lemon bars back into the forefront from time to time. Lemon Bar Recipes Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Plus, they make for an elegant treat to serve at picnics or parties. Sprinkle with confectioners' sugar, if desired, when the bars are done. Add the lemon zest and juice and mix until combined.

So that’s going to wrap it up with this exceptional food lemon bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!