Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni and san marzano tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macaroni and San Marzano Tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Macaroni and San Marzano Tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have macaroni and san marzano tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and San Marzano Tomatoes:
- Make ready Tomatoes
- Get smoked bacon
- Make ready salt
- Take certified whole San Marzano tomatoes
- Prepare ground black pepper
- Get Macaroni
- Make ready macaroni elbows
- Take water
- Make ready extra virgin olive oil
- Take salt
Steps to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids.
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon.
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food macaroni and san marzano tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!