Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy glazed pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of flavor, and naturally creates a sticky sweet glaze in the pan. This awesome rub works equally as well on chicken!
Easy Glazed Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Glazed Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy glazed pork chops using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Glazed Pork Chops:
- Get 4 bone in chops
- Prepare Salt pepper and badia southern poultry seasoning
- Get Tbsp oil for browning chops
- Take 1/4 cup hoisin
- Prepare 1/4 cup water
- Take 1/4-1/3 cup soy sauce
- Make ready 1/4-1/3 cup brown sugar
- Take Heaping tsp pasted garlic
- Make ready A few good splashes of toasted sesame oil
These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe. The main reason pork chops can be challenging is that it is really easy to overcook them, which can make them dry and tough. The trouble with pork chops is too often they're half-heartedly tossed on a grill with very little seasoning, and end up overdone.
Steps to make Easy Glazed Pork Chops:
- Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
- In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.
Which is probably why no one can eat a classic American pork chop without a bucket of applesauce. Don't let this happen to you! Juicy and tender pork in a mouthwateringly delicious sweet and salty glaze. These maple glazed pork chops are beyond good. From boneless pork chop recipes to pork chops on the bone, we have plenty of ideas for quick and easy midweek meals.
So that is going to wrap this up with this special food easy glazed pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
