Black Split Urad Dal Pinni
Black Split Urad Dal Pinni

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black split urad dal pinni. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Split Urad Dal Pinni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Black Split Urad Dal Pinni is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black split urad dal pinni using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black Split Urad Dal Pinni:
  1. Prepare 1/2 cup black split urad dal
  2. Prepare 2 tbsp rice
  3. Make ready 1/4 cup edible gum
  4. Make ready 1/2 cup jaggery
  5. Prepare 5-6 cashews
  6. Take 5-6 almonds
  7. Make ready 1/2 cup+2tbsp + 2tbsp desi ghee
  8. Prepare 1 tsp cardamom powder
Instructions to make Black Split Urad Dal Pinni:
  1. First dry roast urad dal and rice together,Let it cool And grind to make fine powder.
  2. Now gring edible gum in mixer jar Keep aside.
  3. Grind almonds and cashews,Keep aside.
  4. Add ground urad dal + rice mixture, cashew+ almond powder in a mixing bowl.
  5. Heat 1/4 cup ghee in a pan Add ground edible gum And roast for a min, Add in mixing bowl.
  6. In a bowl add jaggery and 2 tbsp water And melt for 30 Sec.in a microwave or in a pan.
  7. Add melted jagerry in mixing bowl.
  8. Now add cardamom powder and as required 2 -3 tbsp of ghee in mixture Mix well and bind equal sized laddu From this mixture.
  9. Tasty, delicious and healthy black urad dal laddu are ready.

So that’s going to wrap it up for this exceptional food black split urad dal pinni recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!