Whosayna’s Beef Chilli Dry
Whosayna’s Beef Chilli Dry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s beef chilli dry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whosayna’s Beef Chilli Dry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Whosayna’s Beef Chilli Dry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Chilli Dry:
  1. Take 1/2 kg Beef Fillet (chinese cut)
  2. Get Salt (as required)
  3. Make ready dash White Pepper
  4. Prepare dash Black Pepper
  5. Take 1 tsp Garlic Paste
  6. Make ready 1 tsp Ginger Paste
  7. Make ready 1 tsp Meat Tenderiser
  8. Take Sauce:
  9. Prepare 1/4 cup Tamarind Sweet Sauce
  10. Prepare 1/4 cup Tomato sauce
  11. Take 2 tbsp Chilli sauce
  12. Get 1 tsp Soya sauce
  13. Take 2 tbsp Vinegar
  14. Prepare 1 tsp Chilli flakes
  15. Get 2 tbsp Garlic (chopped)
  16. Make ready 1 tbsp Garlic (chopped)
  17. Take 1/2 cup Spring Onions (chopped)
  18. Take 1 and half cup Red/Yellow/Green Capsicum (cubed)
  19. Get 11 ) 3 Green Chillies (chopped)
  20. Get 1 tsp Cornflour (mix with 1/4 cup water)
Steps to make Whosayna’s Beef Chilli Dry:
  1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
  2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

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