Farmers market poached duck egg, black pudding, asparagus and sourdough
Farmers market poached duck egg, black pudding, asparagus and sourdough

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, farmers market poached duck egg, black pudding, asparagus and sourdough. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Farmers market poached duck egg, black pudding, asparagus and sourdough is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Farmers market poached duck egg, black pudding, asparagus and sourdough is something which I have loved my whole life. They’re fine and they look wonderful.

Farmers market poached duck egg, black pudding, asparagus and sourdough. For the main dish, poach the duck eggs in a large deep pan of simmering water. Blanch the asparagus in a large pan of salted boiling water until tender, and keep it warm.

To get started with this recipe, we have to prepare a few components. You can cook farmers market poached duck egg, black pudding, asparagus and sourdough using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
  1. Take 4 duck eggs
  2. Get 6 slices black pudding
  3. Get Handful asparagus spears
  4. Get 1/2 lemon juiced
  5. Prepare 2 slices sourdough toast
  6. Take Extra virgin olive oil
  7. Get Salt and pepper

For the main dish, poach the duck eggs in a large deep pan of simmering water. Blanch the asparagus in a large pan of salted boiling water until tender, and keep it warm. It's of Dip of choice (I used sweet chilli). Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 instructions Sourdough and whipped butter.

Steps to make Farmers market poached duck egg, black pudding, asparagus and sourdough:
  1. 🥚Poached eggs hack: line a teacup with clingfilm, line that with a drizzle of olive oil, break in the egg and tie in a knot. Poach for 2-3 mins.
  2. Pan fry the black pudding
  3. Snap the stems of the asparagus then pan sear in olive oil, salt and pepper. Squeeze in 1/2 a lemon juice at the last minute.
  4. Toast the sourdough and assemble.
  5. Mop up all the egg with the sourdough

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