Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican street corn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything!
Mexican street corn pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mexican street corn pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Get 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Get 1 cup heavy or lite cream
- Get 1 can a cooked veggies (optional- I used green beans)
- Prepare Grilled chicken or ground turkey cooked (optional)
- Get Chopped fresh parsley
- Take 1/3 cup Parmesan cheese
- Take 2 handfuls Queso fresco crumbled
- Get Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
Once everything is ready, toss together. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half.
Instructions to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Primarily because corn is my favorite Controlling the spice in this Mexican Street Corn Pasta Salad. If you are worried about the spice, just leave out the jalapeños, paprika, and half. Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto.
So that is going to wrap this up with this special food mexican street corn pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
