Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce
Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Take 3 Ginger-soy sauce flavored kurumabu
  2. Make ready 1/8 to 1/4 of a head Chinese cabbage
  3. Take 1 White part of a Japanese leek
  4. Make ready 1 block Grilled tofu (or atsuage)
  5. Get 1 Burdock root
  6. Make ready 5 cm Daikon radish
  7. Make ready 1 Mushrooms of your choice
  8. Make ready 20 grams Cellophane noodles made from mung beans
  9. Take 1 dash Sesame oil
  10. Take 1 Kombu based dashi stock
  11. Take 100 grams plus Brown rice amazake
  12. Prepare 4 tbsp plus Soy sauce
Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
  4. Cover with a lid and simmer. When everything is cooked, it's done!

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