Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. The humble bacon, egg, and cheese sandwich is something that I have loved my entire life.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
To begin with this recipe, we have to first prepare a few components. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Prepare bread
- Take eggs
- Make ready big slices of bacon
- Get Cheese of choice, I always use American because I like the creaminess of it
- Take Mayo optional
- Make ready Butter for scrambling the eggs
Lightly butter the rolls and place them flat side up on the prepared baking sheet. In this video, I show you how to make a delicious bacon, egg, and cheese sandwich. Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing together. This is the sandwich you can make for your family for breakfast, for lunch, and maybe even for dinner. You can use whatever rolls you have, or even bread, whatever type of bacon you have around, whatever type of cheese.
So that is going to wrap it up with this exceptional food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
