Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. Wanted to cook nice well balanced meal and more less was playing with food. In result I got one of the best salmon dishes I ve ever had.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Make ready 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Make ready 170 g asparagus
- Prepare 30 g sundried tomato pesto
- Make ready 1 tsp smoked paprika
- Get 10 ml olive oil
- Take 1 sprig thyme
- Get 1 handfull of fresh basil
- Prepare Salt
- Take Cooking oil
- Prepare 1 garlic clove
- Get 1/2 lemon juice
Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. How to Make Mushroom & Lentil Salad. Place medium-size frying pan on low heat. Put the salmon on the other side.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Squeeze lemon juice over the fillets and the vegetables (not including the potatoes). Sweet Potato, Goats Cheese and Filo Tartlets Cold Buffet Home Made Sausage Rolls with Pork, Sage and Onion or Spiced Sweet Potato and Feta (vegetarian) Selection of Wraps and Mini-Rolls (Choose from Ham and Cheddar, Tuna Mayo and Red Onion, Smoked Salmon and Cream Cheese, Brie and Cranberry, Goats Cheese and Roasted Vegetable - all with salad) Instructions. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. How to Make Baked Mushrooms with Goats Cheese & Sun Dried Tomatoes. Wipe the mushrooms with a clean damp cloth and remove the stalks.
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