Tilgul Sankranti special recipe from Maharashtra #sankranti
Tilgul Sankranti special recipe from Maharashtra #sankranti

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tilgul sankranti special recipe from maharashtra #sankranti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tilgul Sankranti special recipe from Maharashtra #sankranti is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tilgul Sankranti special recipe from Maharashtra #sankranti is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tilgul sankranti special recipe from maharashtra #sankranti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

  1. Take 1/2 cup roasted til (sesame seeds)
  2. Get 1/3 cup grated jaggery
  3. Get 2 tsp ghee
  4. Get 2 tbs chopped almonds
  5. Take 2 tbs chopped cashews
  6. Make ready 1 tsp cardamom powder
Instructions to make Tilgul

Sankranti special recipe from Maharashtra #sankranti:

  1. Take half quantity of sesame seeds. And grind it lightly. Mix all dry ingredients together except jaggery and ghee.
  2. Heat the ghee in a pan on low medium flame. Add jaggery and stir well. Once jaggery melt and star bubble up, cook it for 2 minutes.
  3. Switch off the gas. Add all dry ingredients together. Mix well.
  4. Let it cool down little. Grease your palm with ghee and start to make ladoo.
  5. Don’t wait until the mixture cools down completely otherwise it will be hard to make ladoo.

So that’s going to wrap it up for this exceptional food tilgul sankranti special recipe from maharashtra #sankranti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!