Split Chickpeas (Chana Dal) Wada
Split Chickpeas (Chana Dal) Wada

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split chickpeas (chana dal) wada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Split Chickpeas (Chana Dal) Wada is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Split Chickpeas (Chana Dal) Wada is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have split chickpeas (chana dal) wada using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Split Chickpeas (Chana Dal) Wada:
  1. Prepare 2 cups splited chickpeas (Chana Dal)
  2. Take 1 inch Ginger
  3. Make ready 8-9 clove garlic
  4. Get 6-7 green chillies
  5. Make ready 1 tsp gram flour
  6. Make ready 1 tsp dry bread crumbs
  7. Get 2 tsp curd
  8. Take 1 medium onion (chopped)
  9. Make ready 1 cup fresh coriander
  10. Make ready to taste Salt
  11. Take as needed Oil for deep frying
Instructions to make Split Chickpeas (Chana Dal) Wada:
  1. Soak split Chickpeas for overnight. In morning sieve all water and keep it for 15 mins. Now take a grinder add dal, ginger, garlic, green chillies. Grind it coursely.
  2. Take it in bowl. The mixture is dry so add curd, gram flour, chopped onions.
  3. Add salt, coriander. Mix it well
  4. Now put a 2-3 drops of oil on palm. Make tikkis out of it. Coat it in bread crumbs.
  5. Make all tikkis. Put it in freeze for 5 mins.
  6. Put a pan add oil for deep frying. Fry all tikkis on slow flame.
  7. Serve it with onions, Chillies, green chutney and Ketchup

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