Chestnut Ice Cream
Chestnut Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut ice cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chestnut Ice Cream is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chestnut Ice Cream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chestnut ice cream using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chestnut Ice Cream:
  1. Get 100 ml Vegetable-based whipped cream
  2. Make ready 1 tbsp Skim milk powder
  3. Get 15 grams Sugar
  4. Get 50 grams Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  5. Get 2 tsp Rum
  6. Make ready 4 Sweet chestnuts in syrup (optional)
  7. Make ready 1 Vanilla essence
  8. Get 1 Egg, large
Instructions to make Chestnut Ice Cream:
  1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
  2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
  3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
  4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
  5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
  6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
  7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
  8. Put in the freezer to set. (No need to stir it before it sets.)
  9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
  10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
  11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

So that is going to wrap this up with this exceptional food chestnut ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!