Meatball Pasta Bake
Meatball Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meatball pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball Pasta Bake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Pasta Bake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have meatball pasta bake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatball Pasta Bake:
  1. Take 150 g pasta dried pieces / 5 oz .
  2. Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Prepare 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Get 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Prepare 150 g mushrooms (cubed) / 6 oz .
  6. Take 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Prepare 2 babybel light (chopped into about six pieces each)
  8. Get 175 ml water boiling / 6 fl . oz .
  9. Make ready 1 beef stock cube
  10. Make ready 1 teaspoon garlic salt ground and
  11. Get 1 teaspoon mixed Italian herbs *
  12. Get 1 teaspoon black pepper
  13. Make ready 2 teaspoons cornstarch cornflour /
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

So that’s going to wrap this up with this special food meatball pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!