Vegan Summer Squash with Couscous
Vegan Summer Squash with Couscous

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan summer squash with couscous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegan Summer Squash with Couscous is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Summer Squash with Couscous:
  1. Make ready Vegetables
  2. Take Yellow Summer Squash
  3. Make ready Vidalia Onion
  4. Prepare Bell Pepper, Orange or Red
  5. Prepare Fresh Parsley
  6. Prepare Sea Salt
  7. Take Grape Seed or Olive Oil
  8. Take Couscous
  9. Get Couscous
  10. Get Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  11. Prepare Basil
  12. Prepare Pepper
  13. Make ready Grape Seed or Olive Oil
  14. Prepare Fresh Chopped Parsley
  15. Prepare Water
Steps to make Vegan Summer Squash with Couscous:
  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  2. Slice peeled onion in half, turn and cut long thin slices.
  3. Cut squash into 1/4 inch slices
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  5. Chop parsley finely.
  6. In saute pan, add oil and onions, cook over low heat.
  7. Once onions start to turn clear, add bell pepper. Continue cooking.
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  12. Sprinkle fresh parsley on finished dish.

So that is going to wrap it up for this exceptional food vegan summer squash with couscous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!