Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.
Dulce De Leche Cheesecake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Dulce De Leche Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche Cheesecake:
- Take ✨Crust✨
- Make ready 150 g Chocolate Graham Cracker Crumbs
- Prepare 65 g Butter (melted)
- Get 75 g Maltesers/Woopers
- Prepare ✨Filling✨
- Prepare 400 g Dulce De Leche
- Get 3 Eggs (room temperature)
- Make ready 500 g Cream Cheese Philadelphia
- Take 200 g Sour Cream or Creme Fraiche
- Get 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Prepare 1 Tsp Vanilla Extract
- Get I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Prepare ✨Topping✨
- Take 1/4 Cup Dulce De Leche
- Prepare 1/4 Cup Heavy Cream
- Prepare Almond-Pecan
It is so creamy and perfect. And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture.
So that is going to wrap it up with this exceptional food dulce de leche cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
