Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cuisine - kimchi jjigae with tarako. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Cuisine - Kimchi Jjigae with Tarako is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Make ready 200 grams Chinese cabbage kimchi (including the marinade sauce)
  2. Make ready 1 block Silken tofu
  3. Get 2 Tarako
  4. Get 4 Chinese chives
  5. Get 1/2 Japanese leek
  6. Prepare 1 clove Garlic
  7. Make ready 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

So that is going to wrap it up for this special food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!