Hungarian Lambs Kidneys
Hungarian Lambs Kidneys

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hungarian lambs kidneys. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hungarian Lambs Kidneys is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hungarian Lambs Kidneys is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hungarian lambs kidneys using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hungarian Lambs Kidneys:
  1. Prepare 800 g lambs kidneys (skinned) / 28 oz .
  2. Make ready 100 g onion (sliced)* / 3½ oz .
  3. Make ready 250 ml lamb stock (or beef) / 8½ fl . oz .
  4. Prepare 125 ml milk skim / 4¼ fl . oz .
  5. Get 2 tablespoons tomato purée
  6. Get 1 teaspoon red wine vinegar
  7. Take ½ teaspoon marjoram
  8. Take 1 teaspoon paprika
  9. Prepare ½ teaspoon black pepper ground
  10. Take 1 tablespoon cornstarch cornflour /
  11. Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Hungarian Lambs Kidneys:
  1. Cut the kidneys in half lengthways and core - then slice.
  2. Microwave the onion for 2 minutes.
  3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over.
  4. Add the onion and mix in well.
  5. Add and mix the spices and wine vinegar.
  6. Add the stock (warm) and tomato purée.
  7. Stir and bring to the boil and then cover and simmer for 5 minutes.
  8. Add the milk and bring back to a simmer.
  9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  10. Stir well and simmer for a further 5 minutes before serving.
  11. Or serve with rice (see below)

So that’s going to wrap this up for this exceptional food hungarian lambs kidneys recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!