Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The humble bacon, egg, and cheese sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. The humble bacon, egg, and cheese sandwich is something that I have loved my whole life.
I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich. I am even a little embarrassed to admit, but it was only this year.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Prepare 2 slices bread
- Prepare 2 eggs
- Prepare 2 big slices of bacon
- Prepare Cheese of choice, I always use American because I like the creaminess of it
- Make ready Mayo optional
- Get Butter for scrambling the eggs
Lightly butter the rolls and place them flat side up on the prepared baking sheet. In this video, I show you how to make a delicious bacon, egg, and cheese sandwich. Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients.
Steps to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Between the rich, runny yolks and the gooey, melted american cheese, this. The Secret to the Perfect Bacon, Egg, and Cheese Isn't the Ingredients. What makes a BEC sandwich exceptional is the melding of the cheese into the soft scramble, with strips of bacon crushing into the eggs and a crusty, slightly greasy roll holding the whole thing together. This is the sandwich you can make for your family for breakfast, for lunch, and maybe even for dinner. You can use whatever rolls you have, or even bread, whatever type of bacon you have around, whatever type of cheese.
So that’s going to wrap this up for this special food the humble bacon, egg, and cheese sandwich recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
