Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal cheela | split moong pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Split Moong Pancake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Cheela
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal cheela | split moong pancake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Cheela | Split Moong Pancake:
- Make ready 2 cups Green split moong dal (washed and soaked overnight)
- Get 3-4 cloves Garlic
- Take 2 Green Chillies Chopped
- Prepare 1 tsp Salt
- Make ready 1/2 cup Water
Steps to make Moong Dal Cheela | Split Moong Pancake:
- Wash and soak green moong dal for 3-4 hours or overnight.
- Now in a blender add garlic, salt, green chillies and soaked dal and blend it untill fine paste. Add little water to get the right consistency.
- Now pour the batter on a non stick pan and spread like dosa. Add little oil to make it crisp and cook both sides.
- You can also add some grated paneer for added protien.
- Serve hot with coriander mint chutney.
So that is going to wrap this up with this special food moong dal cheela | split moong pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
