Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread cones recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread Cones Recipe is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bread Cones Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread cones recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Cones Recipe:
- Take 4 Cups bread flour
- Get 1 1/2 Tbsp sugar
- Take 1 Tsp salt
- Make ready 2 1/4 Tsp dry yeast
- Get 1/4 Cup warm water
- Prepare 2 Eggs
- Prepare 2/3 Cup warm milk
- Get 4 Tbsp butter
- Make ready Topping
- Make ready 1 Egg beaten
- Prepare Sesame and flax seeds
Instructions to make Bread Cones Recipe:
- In a large bowl mix flour with sugar and salt. Dissolve the yeast in the warm water and add to the flour mixture. Add eggs and milk and mix everything together.
- Than add the better and knead until the dough is smooth and soft. Cover with plastic and let it rise for about 1 hour in a warm area until doubled in size.
- Than divide into 8 equal parts. Let them rest for 5 minutes.
- Roll the dough ropes around the metal cones. And let them for about 20 minutes.
- Brush the cones with beaten egg and sprinkle sesame and flax seeds on top.
- Bake for about 16_18 minutes until golden brown.
- Let them cool on wire racks and fill them your favorite filling. Enjoy!
So that’s going to wrap this up for this exceptional food bread cones recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!