Rice and Green Gram Split Dal Handva
Rice and Green Gram Split Dal Handva

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rice and green gram split dal handva. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice and Green Gram Split Dal Handva is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice and Green Gram Split Dal Handva is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice and green gram split dal handva using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Green Gram Split Dal Handva:
  1. Prepare 1 cup Rice
  2. Get 2 cups Green Gram Split (Green Moong Dal)
  3. Make ready 2 tsp Gram flour
  4. Prepare 2 tsp Semolina
  5. Make ready 3-4 Green Chilles
  6. Get 3 Garlic pods
  7. Make ready 1 tsp cumin seeds
  8. Get 1 cup chopped Coriander
  9. Get as per taste Salt
  10. Get 1/2 cup water
  11. Take 1/2 tea spoon Baking soda
  12. Make ready 1 tsp oil
  13. Take 1 tsp white sesame seeds
  14. Prepare 1/2 tsp red chilli powder
Instructions to make Rice and Green Gram Split Dal Handva:
  1. Soaked Dal and Rice for 4-5 hrs. Take a grinding jar add Dal- rice, green chillies, garlic pod to it and grind it coarsely.
  2. Take it out the mixture in a bowl. Keep a side for 15 min. Now add semolina and gram flour for a bind and mix it properly. Keep aside for 1/2 hr.
  3. After 1/2 hr. Add water, salt and coriander to the mix.
  4. Mix it well. Now add baking soda and whisk it properly. The batter will become Pluffy and frothy. Now put a non stick pan on slow flame. Add oil.
  5. Once the oil get hot add sesame seeds. Oñce it crackled add red chilli powder.
  6. Before the Chilli powder get burn add half of the batter to it. Spread it and close the lid. It take 5 min to get it done from one side
  7. After 5 min open the lid. The handva is done from one side and also it get pluffed. Flap the handva on pan so the other side also be done properly. Close the lid again for 5 more min.
  8. Serve hot with Ketchup.

So that is going to wrap it up for this exceptional food rice and green gram split dal handva recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!