Soy Milk Dan Dan Hot Pot
Soy Milk Dan Dan Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy milk dan dan hot pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Dan Dan Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soy Milk Dan Dan Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk dan dan hot pot using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Dan Dan Hot Pot:
  1. Get 1 bag Bean sprouts
  2. Prepare 1 block Tofu
  3. Prepare 300 grams Ground pork
  4. Prepare 1 packet Enoki mushrooms
  5. Prepare 1 bunch Chinese chives
  6. Get 3 clove Garlic
  7. Prepare 400 ml Soy milk
  8. Make ready 3 tsp Chicken soup stock granules
  9. Take 4 tsp Doubanjiang
  10. Take 3 tbsp Oyster sauce
  11. Make ready 60 grams Ground white sesame seeds
  12. Take 400 ml Water
  13. Get 1 Sichuan peppercorns
Steps to make Soy Milk Dan Dan Hot Pot:
  1. Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules.
  2. Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer.
  3. Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!

So that’s going to wrap it up for this special food soy milk dan dan hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!