Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan salad with kabocha squash and beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Salad with Kabocha Squash and Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
- Take Kabocha squash
- Get Salt
- Make ready to 3 tablespoons ●Vinegar
- Get to 3 tablespoons ●Soy milk
- Prepare Onion
- Take Salted boiled beans (kidney beans)
- Make ready Fresh parsley
Steps to make Vegan Salad with Kabocha Squash and Beans:
- Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
- Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
- Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
- Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.
So that’s going to wrap this up for this exceptional food vegan salad with kabocha squash and beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
