Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef & egg ‘mazemen’ noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef & Egg ‘Mazemen’ Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Take 250 g beef strips
- Get 2 tbsp mirin
- Prepare 1 tbsp miso
- Get 1 tbsp rice vinegar
- Take 1 tbsp vegetable oil
- Get 1/4 cup finely sliced spring onions
- Make ready 1 handful mange touts, blanched
- Take 400 g cooked ramen noodles
- Get 2 soft poached eggs
- Take Tare :
- Make ready 1/2 cup soy sauce
- Get 1/2 cup mirin
- Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Take 1/2 cup brown sugar
- Take 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Prepare 4 cm piece ginger, sliced
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Instructions to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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