Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mapo doufu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mapo Doufu is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mapo Doufu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo doufu using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Doufu:
- Prepare 1 block Tofu
- Prepare 150 grams Ground pork
- Take 1 clove Garlic
- Prepare 1 dash Ginger
- Get 1/2 Japanese leek
- Prepare 2 tsp Doubanjiang
- Get 1/2 tbsp ●Chicken soup stock granules
- Take 1 tbsp ●Soy sauce
- Make ready 1/2 tbsp ●Sugar
- Take 1 tbsp ●Tianmianjiang
- Prepare 2 tbsp ●Sake (or Shaoxing wine)
- Prepare 250 ml ●Water
- Make ready 1 Katakuriko slurry
- Make ready 1 tbsp Sesame oil
Steps to make Mapo Doufu:
- Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
- Add the doubanjiang to taste and continue stir-frying.
- Add the ● seasonings and let it come to a boil.
- Add the tofu and simmer a bit.
- Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.
So that’s going to wrap this up for this exceptional food mapo doufu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
